Maffra’s Mature Cheddar is styled on Victorian-era cheddar cheeses, with a distinctive sharp flavour and smooth texture. This cheese has subtle fruity tones offset by nutty notes. Serve with grissini, toasted almond bread, a full-bodied Australian Cab Sav or a fruity white.
- Grand Champion, Australian Grand Dairy Awards, 2012
- Gold Medal, World Cheese Awards, United Kingdom, 2012
- Best Australian Cheese, International Cheese Awards, United Kingdom, 2013
- Silver, Sydney Royal Cheese & Dairy Show, 2014